NEW YEAR’S EVE
Celebrate New Year’s Eve at Little Sparrow with a special, prix fixe menu from executive chef Bob Ryan including bread service for the table, rabbit terrine, ravioles du comté, halibut poché, tarte au citron and more! $145 per person with wine pairing options available for an additional $55. Preview full menu here. Call 404-355-2252 or visit our reservations page here to reserve your table. *Menu subject to change based on seasonal availability.
GET THE INSIDE SCOOP
