1198 HOWELL MILL RD. ATLANTA 30318
SUN … THU 5 – 10 PM
FRI & SAT 5 – 11 PM
VALENTINE’S DAY
TAKE VALENTINE’S DAY TO THE NEXT LEVEL WITH A FOUR-COURSE, PRIX FIXE PARISIAN DINNER FROM EXECUTIVE CHEF BOB RYAN. MENU ITEMS INCLUDE DUCK LIVER TERRINE, RAVIOLIS DU COMTÉ, SCALLOPS, DESSERTS FROM PASTRY CHEF CHRYSTA POULOS, AND MORE!
PREVIEW MENU
$145 PER PERSON — ADD WINE PAIRINGS FOR $55
