valentine’s day
Celebrate Valentine’s Day with a four-course, prix fixe Parisian dinner from Executive Chef Bob Ryan at Little Sparrow. $145 per person with wine pairings available for an additional $55. The menu choices include a choice of duck liver terrine, raviolis du comté, scallops, and more! Preview full menu here.* Call 404-355-2252 or visit our reservations page here to reserve your table. *Menu subject to change based on seasonal availability.
